DAILY CHEF DE CUISINE
August 29-September 4, 2008*

APPETIZER
THAI CHICKEN LETTUCE WRAPS
Carrots, Cucumber, Sauteed Onions w/Peanut Dipping Sauce 5

SALAD
Shrimp Scampi
Roasted Tomatoes, Feta Cheese, Kalamata Olives
Dijon Vinaigrette with Mesclun 15 

Main Courses
Include choice of soup or salad

Grilled Tequila Chicken
Tillamook Cheddar, Salsa and Chipotle Sour Cream
Romaine Leaves with Caesar Dressing 14

Baked Alaskan Halibut
Clam Sauce with Smoked Bacon, Potatoes and Carrots 26

DESSERT 
BANANA ANDIES
Vanilla Bean Ice Cream, Jamaican Caramel Sauce, Hot Fudge and Whipped Cream 5

*Does not include beverages, sales tax or service charge. Members only dining.